In Chinese, it called Ji Rou Chao Qin Cai (鸡肉炒芹菜) Ingredients: chicken celery ginger Spices (Chinese) cooking wine soy sauce (If you could differentiate between Sheng Chou and Lao Chou, then add both, but with more Sheng Chou and less Lao Chou) salt white pepper powder chili powder (optional) corn starch How to slice the chicken to the shape and size you like make ...